“Food is the most primitive form of comfort.”
Corn Souffle
My sister, Nancy, made this dish for a family holiday gathering back many, many years ago. I really liked it and she gave me the recipe; other than grilled hamburgers & hotdogs, it became the first real dish I ever made! Now, I can’t count the number of times I’ve made this dish for church potlucks and evening dinners.
Ingredients
Instructions
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Preheat oven to 375°F. Assemble the ingredients.
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In a large bowl mix the first five ingredients together ... then, add the cornbread mix and stir until well blended. Pour the batter into a greased 8" x 8" deep baking dish.
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Bake for 45 to 50 minutes or until center is solid and edges are brown. Don't open oven for first 20 minutes or souffle will fall! After about 30 minutes sprinkle the cheese over the surface of the souffle. Remove from oven and serve warm.
Serving Size 3/4 cup
Servings 9
- Amount Per Serving
- Calories 292kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 9g45%
- Cholesterol 58mg20%
- Sodium 565mg24%
- Potassium 157mg5%
- Total Carbohydrate 32g11%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 6g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.