“This sausage roll only contains 2% of your daily intake of calories … if you lick it.” – Jack Whitehall
Garlic Cheese Sausage Balls
Imagine taking an overused, very old appetizer recipe and by changing one ingredient turning it into a new, fresh, exciting appetizer ….. well, that’s exactly what Lisa did at her blog, The Cutting Edge of Ordinary!
Lisa simply substituted Bisquick’s Cheese and Garlic Biscuit mix for Bisquick’s traditional biscuit mix that we’ve all been using for years. In addition to coming up with the ideal appetizer, she may have created the perfect breakfast for someone on the go. Think about it … each serving provides some bread, sausage, cheese and egg … what more could you ask for!
RIP Lisa A. Ghenne, “Cutting Edge of Ordinary”
Ingredients
Instructions
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Preheat oven to 350°F. In a mixing bowl, combine the sausage and biscuit mix.
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Add in the egg and mix (with your fingers) to combine. Mix in the cheese.
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Form the mixture into walnut size balls and place on a baking sheet lined with non-stick foil. Bake 20-25 minutes or until cooked through.
Serving Size 3 balls
Servings 8
- Amount Per Serving
- Calories 309kcal
- % Daily Value *
- Total Fat 23g36%
- Saturated Fat 10g50%
- Cholesterol 99mg33%
- Sodium 528mg22%
- Potassium 7mg1%
- Total Carbohydrate 9g3%
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Just before preparing this recipe, let the sausage sit out for a half hour to come to room temperature. This makes it easier to mix and handle.
When the sausage balls come out of the oven I try to gently move them over to a double layer of paper towels to drain for several minutes.
Serve with the dipping sauce of your choice. Personally, I prefer honey mustard.